- #Lotus seed paste vs white lotus seed paste how to#
- #Lotus seed paste vs white lotus seed paste plus#
Press the combined dough ball with the lotus seed paste filling into the mold, seam side up. Lightly flour the inside of the mooncake mold. Hold the dough circle in your palm, place a lotus seed paste ball in the center and fold the sides of the dough circle around it to completely enclose the lotus seed paste ball. On a floured surface, roll a piece of dough into a 5 1/2 inch round circle that’s about 1/8 inch thick. Repeat with all 10 lotus seed paste balls.ĥ. If you are using preserved egg yolks, make a depression in each lotus seed paste ball, insert the egg yolk, and then press closed.
Once the dough and Sweet Lotus Seed Paste are ready, divide each into 10 equal pieces and roll each portion into a ball between your palms. Cover and set aside on the counter for 3-4 hours.Ĥ. Flour your hands and knead the mixture into a smooth, spongy dough. Make a well in the center and stir in the Golden Syrup, oil and baking soda solution, mixing well with a wooden spoon. Combine the flour and baking soda in a mixing bowl. The next morning, make the mooncake dough. This recipe makes about 1 1/2 cups of Sweet Lotus Seed Paste.ģ. Last, stir in the maltose syrup or honey and remove from the heat. Gradually add the remaining oil and stir until the mixture is thick and pulls away from the sides of the pan, about 20-30 minutes. Stir in the remaining sugar and mix until dissolved. Reduce heat to medium, add the lotus seed paste and mix well. Add 2 tablespoons of sugar and stir until the mixture caramelizes, about 2-3 minutes. Heat 2 1/2 tablespoons of oil in a non-stick pan over high heat. When the lotus seeds are done boiling, drain and grind them into a smooth paste in a blender, adding a little water if necessary. Next, boil the lotus seeds over medium heat for another hour. Start by soaking the dried lotus seeds in warm water for 1 hour. Prepare the Golden Syrup at least 2 hours before you start making mooncakes.Ģ.
#Lotus seed paste vs white lotus seed paste plus#
Makes: 10 Mooncakes | Prep Time: 6 Hours, plus Overnight | Cook Time: 25 Minutesġ teaspoon baking soda mixed with 1 teaspoon waterġ 1/2 cups Sweet Lotus Seed Paste (see below)Ģ 1/2 cups (5 ounces) skinned dried lotus seedsġ teaspoon maltose syrup or honey Directionsġ. Your turn! What tips can you share from your family’s recipe? Want to ask a question before you start cooking? I’d love to hear from you in the comments section below! The detailed tutorial with pictures and directions is at the bottom of the page.
#Lotus seed paste vs white lotus seed paste how to#
Here’s how to make lotus seed mooncakes, step-by-step. I’m not a fan of preserved egg yolks, so I left them out. Lastly, you’ll need salted preserved egg yolks, if you want this traditional filling. Next, you’ll need a mooncake mold from a kitchen supply store like Chanco here in Oakland. First, you’ll need a bag of dried, skinned lotus seeds - make sure not to get the kind with the skins still attached. In terms of special ingredients and tools, there are only three that require a special trip to Chinatown. Biting into your first homemade mooncake is an incredibly rewarding experience. My advice? Take a deep breath and go for it.
You’ll love sharing them with your family and gifting them to friends around Mid-Autumn Festival time. If you can execute directions faithfully, you’ll end up with delicious mooncakes that I promise you will be the most satisfying you’ll ever taste. The steps take place over two days, but the actual preparation and baking don’t require any special skills. If you’re thinking about making mooncakes yourself, know this: it’s a simple process, but hard work. It felt great to know exactly what was in my mooncakes. The traditional lotus seed paste filling was smooth and rich, without the cloying aftertaste left by baking fillers and preservatives. Compared with the store-bought alternative, the flavors in my mooncakes were cleaner and fresher. I recently made a batch of 10 mooncakes in my own kitchen and the results were outstanding.
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